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Ethiopia is considered to be the birthplace of the coffee tree. Several Ethiopian legends reveal the secret of the origin of the drink. According to one of them, coffee was discovered by a Yemeni sheikh, who owns the quote: “No one can understand the truth until he tastes the coffee foamy bliss.”
In the 15th century, trees learned to be cultivated, the crop was sold to the countries of the Near and Middle East, and in the 21st century, coffee is one of the most popular and widespread drinks in the world. Many people cannot imagine a day without a cup of delicious, fragrant and invigorating drink.
Black coffee has an unsurpassed all-encompassing aroma that brings softness and roundness to a strong drink. The rich taste depends on the variety of the selected grains: it can be tart, with a slight bitterness or sourness. And thanks to the many ways of roasting and cooking technologies, everyone can choose their favorite shade and enjoy the special aftertaste of selected coffee beans.
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