BONCHE - Pineapple (60g)

For the first time, Europeans tried pineapple thanks to Columbus. This fruit was presented to him by the Indians, denoting good intentions, and, despite the fact that the Spaniards found it too unusual to taste and did not like it, since then the pineapple has gained popularity and has become a symbol of hospitality. According to legend, sailors had a tradition of hanging a pineapple on the door of their house upon their return from long voyages, which served as an invitation to dinner for friends. Now it is the pineapple that is the emblem of the American Hotel Association. For many, it is associated with luxury, exoticism, and someone appreciates the unique beneficial properties in it. In Rus', aristocrats kept them in oak barrels and ate pickled pineapples.

Now pineapple is used to prepare a variety of dishes. It has a specific sweet and sour taste that is unlike anything else, perfectly complementing hot or Asian sweet and sour sauces, delicacies and pastries. He is loved for unobtrusive sweetness and pleasant sourness, for a unique bright aroma.